360 View Cloudy Atop CN Tower, But Food Was Delish

Now that the Toronto Raptors have secured the NBA title, I can take a deep breath and document more of our honeymoon to Canada. To say that the Great White North surpassed my expectations would be an understatement.

However, I think it’s fair to say we were more enamored by Montreal than we were Toronto. I’ll write about Quebec soon. Nevertheless, the 6ix, as they call Toronto, reminded me of a hipper, cooler version of Chicago, another city I like quite a bit. I’m even writing this blog in a Blue Jays t-shirt. Here are a couple highlights from Day 1 of our time in Toronto.

We were blown away by Canada’s friendliness and cleanliness, and we were not deterred by overcast conditions the night we decided to dine atop the CN Tower.

If you’re not familiar with the CN Tower, it’s the giant structure you see in the Toronto skyline.

CN Tower History

It was at one time the tallest free-standing structure in the world, but now it’s the ninth, I think. It was built by Canadian National, a railway, in 1976, but was divested to an arm of the Canadian government. So, I don’t know who exactly owns 360 The Restaurant, a fine-dining establishment atop the tower.

We had just come from a Blue Jays game, so I wasn’t dressed as nicely as I probably should have been, but nobody shooed me away.

360 Restaurant Food & Drink

Here’s a peek at the menus.

I’ll do my best to recall what each of us had, but my memory is mostly a slave to the photos I take with my phone. I do remember having a Gotham, a cocktail concocted of Lot 40 Rye Whisky, Amaro Norino, Dillon’s Absinthe, Bitters and Maple. If I didn’t have that, I had my standard – an Old Fashioned. Kristi had a blackberry lemonade, as she recalls.

Even though the CN Tower is very touristy, the restaurant was legit. Drinks, food, service everything was spot-on. To me, it was a no-brainer stop if you’re already going to tour the tower anyway.

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After our bread and salad service, we made our dinner selections.

For Kristi: Herb & Brewis Crusted Fogo Island Cod on a bed of sweet potato rosti, French beans and caper beurre blanc.

For me: Seared Manitoulin Island Lake Trout with celeriac puree, bay scallops and celery saute, citrus oil and red wine butter jus.

And then for dessert, we ordered ice cream and cookies but got a dark chocolate tower on the house because it was our honeymoon. That’s tip No. 1 for honeymoon travelers: tell everybody it’s your honeymoon.

As for the view atop the tower, it wasn’t perfect. They give you fair warning on days like ours, but it cleared up somewhat during the evening, and I have to think it’s super gorgeous during the summer. The entire restaurant rotates very slowly throughout your dinner, so you get to see it all regardless of where you sit.

Here were some of our views. Beautiful, even if overcast!