Flew in to the ATL Tuesday night with a trip through the Deep South ahead of me. But my first mission was breakfast.
A quick Google search landed me on an Eater.com article detailing the “24 essential breakfast spots” in Atlanta. First listing was a place on Roswell Road called Buttermilk Kitchen.
It’s great to step away from the newsroom and experience a little bit of Americana. I’ve never traveled beyond Mexico (yet) but I’ve loved every trip I’ve taken across the United States.
Well, maybe except for Wilmington, Delaware. Did not like that little crime-infested city. Took a jog through town only to learn later that I was fortunate to not have been a murder victim.
But I digress.
The Buttermilk Kitchen lived up to the expectations Kristi and I had for Southern dining. Big time.
The first thing I always ask is, “What’s the one thing you tell folks that they absolutely have to try?”
The waiter’s answer? Chicken biscuit.
Sold. It was a big piece of fried chicken on a from-scratch sweet biscuit with a hint of red pepper jelly, a side of cheese pimento grits and some pickles. I’m a sucker for good grits, and these were magnificent. Best I’ve had since a Virginia trip I took a few years back.
Kristi ordered a pimento cheese omelet with thick maple bacon and red pepper jelly. With a side of more bacon, of course.
When we do our adventures, we order two plates and share. And there wasn’t a bite of either dish that didn’t make me think Buttermilk Kitchen wasn’t one of the ten best restaurants I’ve ever patronized.
Even their coffee was on-point. I had hot and Kristi got iced with cream. Strong, flavorful with a side of cream and vanilla syrup.
My first impression of Atlanta was as a cosmopolitan metro are with lots and lots of green, as if NYC’s Central Park was as big as the city itself.
But the impression of Buttermilk Kitchen was positive enough that I gotta encourage anybody stopping in the ATL to eat there.
Top 10 meal, all-time.