One of many cool things about working for Griffin Communications is “food truck Wednesday.” A local eatery on wheels stops by, and we don’t have to venture out for lunch.
First thing I do is snap photos.
I’ve not been diligent about posting my reviews or thoughts after the fact. Most of the trucks have been good.
Today’s was great.
Also: Check our my YouTube channel!
MOB Grill serves burgers and sandwiches, and they serve fries and cheese fries. Super simple menu, and I like that. Most restaurant menus are far too complex.
Too much stuff. Chaos.
I opted for The SQUEALER and MOB fries. Got me for $10, and it was plenty of food. Purposely, I didn’t put a ton of sauce on it. I wanted to see how the meat stood up on its own.
As always, I grabbed more than my share of ketchup.
They were super generous with the meat, as if they knew they had a great product and weren’t afraid to flaunt it. Brutha, this was the juiciest meat I’ve eaten in a while.
Note: if I haven’t written about Rustler’s BBQ in Henryetta, I’ll have to soon. Them and MOB Grill have the best meat I’ve eaten in the Sooner State.
The fries were just like I like ’em: tasty and salty.
And when I posted my photo mosaic to Instagram, they responded in less than five minutes. As a social media manager, that warmed my heart and earned an angel its wings.
Kidding aside, for me, the MOB Grill food truck is an instant yes any time I see it. Really, really strong.
