One of many cool things about working for Griffin Communications is “food truck Wednesday.” A local eatery on wheels stops by, and we don’t have to venture out for lunch.
First thing I do is snap photos.
I’ve not been diligent about posting my reviews or thoughts after the fact. Most of the trucks have been good.
Today’s was great.
MOB Grill serves burgers and sandwiches, and they serve fries and cheese fries. Super simple menu, and I like that. Most restaurant menus are far too complex.
Too much stuff. Chaos.
I opted for The SQUEALER and MOB fries. Got me for $10, and it was plenty of food. Purposely, I didn’t put a ton of sauce on it. I wanted to see how the meat stood up on its own.
As always, I grabbed more than my share of ketchup.
They were super generous with the meat, as if they knew they had a great product and weren’t afraid to flaunt it. Brutha, this was the juiciest meat I’ve eaten in a while.
Note: if I haven’t written about Rustler’s BBQ in Henryetta, I’ll have to soon. Them and MOB Grill have the best meat I’ve eaten in the Sooner State.
The fries were just like I like ’em: tasty and salty.
And when I posted my photo mosaic to Instagram, they responded in less than five minutes. As a social media manager, that warmed my heart and earned an angel its wings.
Kidding aside, for me, the MOB Grill food truck is an instant yes any time I see it. Really, really strong.