You don’t need to go to the big city for the best breakfast in America. You can have it at home, and all it takes is Trader Joe’s sriracha ranch dressing.
That was the impetus for the breakfast Kristi made last weekend, both days. We feasted, and it was delicious. Of course, my role in the festivities was to take photos and tell you all about it, guided of course by my talented fiance.
This was essentially an egg dish with a potato side. I’ll tell you about the egg dish first.
“Sriracha Ranch Eggs”
- 6 eggs, beaten
- Turkey lunch meat, 8 slices, chopped
- Shredded cheddar cheese
- Trader Joe’s sriracha ranch dressing
- Dried chives
Beat your eggs. While you’re beating, put that chopped turkey lunch meat (or whatever you have at home) into your dry pan and brown it a little.
Then you slip in those beaten eggs, all nice and smooth-like.
Add a sprinkle of cheddar cheese to the extent of your cheese-aholic-ness.
Add a couple drizzles of that sriracha ranch, but not more than about a tablespoon.
Add a tablespoon of dried chives.
Cook it and stir until you get it to the consistency you like.
Put it onto a plate with a little cheddar cheese sprinkled and sriracha ranch dotted atop it.
The potatoes dish is even easier.
- 1 can of sliced new potatoes
- Garlic salt
- Small / medium onion, chopped
- Olive oil
- Dijon mustard
Put a little olive oil into your skillet, and then add those potatoes (drained, of course).
Then add your chopped onion, and add some pepper to taste.
When everything starts to brown, add a tablespoon of Dijon mustard.
Sauté until the dish gets slightly crispy, tossing your potatoes every once in a while. Do this on medium to medium high heat.
Serve with a little avocado and your favorite breakfast beverage, and bon appétit!